CBSE Class 10 English – First Flight (Prose)
Chapter 7: Glimpses of India
20 Important Questions and Answers
( Based on CBSE 2026–27 Syllabus )
1. Why were the Goan bakers known as an important part of society?
Answer:
The Goan bakers, known as paders, held a special place in society because bread was an essential part of daily life and social functions. They supplied fresh bread every morning and were closely associated with celebrations such as marriages, festivals, and religious ceremonies. Their arrival was welcomed by children and families alike. Even after the Portuguese left Goa, the baking tradition continued strongly. The baker’s role reflected the cultural influence of the Portuguese on Goa. The chapter highlights how these bakers contributed not only to the economy but also to the social and cultural life of the people, making them respected and memorable figures.
2. How does the author describe the baker’s appearance and dress?
Answer:
The author describes the baker as a cheerful and familiar figure in the village. Traditionally, he wore a long frock-like dress called the kabai, which reached up to the knees. In later years, some bakers dressed in shirts and trousers shorter than full-length pants. The baker carried a basket full of bread on his head and used a bamboo staff to balance it. His appearance reflected prosperity because baking was a profitable profession. The author humorously mentions that bakers usually had healthy, well-fed bodies. Through these descriptions, the author presents the baker as an important and recognizable member of Goan society.
3. What role did bread play in Goan culture?
Answer:
Bread occupied a significant place in Goan culture and traditions. It was consumed regularly in homes and was considered essential during celebrations and ceremonies. Marriage gifts were incomplete without sweet bread called bol. Cakes and bread were also important during festivals and special occasions. The presence of a baker was necessary for social events, showing how deeply the baking tradition was rooted in the community. Even after Portuguese rule ended, the demand for bread remained unchanged. The chapter shows that bread was more than a food item; it symbolized cultural continuity and reflected the lasting influence of Portuguese customs on Goan life.
4. Why does the author feel nostalgic about the baker?
Answer:
The author feels nostalgic because the baker reminds him of his childhood days in Goa. He recalls how the baker visited every morning with fresh bread and how children eagerly waited for him. The jingling sound of the baker’s bamboo staff was a familiar and pleasant part of daily life. The author remembers enjoying bread-bangles and other baked treats. These memories connect him to a simpler and happier time. Through his nostalgic reflections, the author emphasizes the importance of the baker in shaping childhood experiences and preserving cultural traditions in Goa.
5. Why is Coorg called a land of natural beauty?
Answer:
Coorg, located in Karnataka, is known for its breathtaking natural beauty. It is surrounded by evergreen forests, rolling hills, coffee plantations, and spice gardens. The region receives abundant rainfall, which keeps the landscape green and attractive throughout the year. Rivers, waterfalls, and wildlife add to its charm. The cool climate and scenic surroundings attract tourists from all over the country and the world. The author describes Coorg as a place that offers peace and adventure together. Its rich biodiversity and beautiful environment make it one of India’s most admired tourist destinations and a true paradise for nature lovers.
6. What are the qualities of the people of Coorg?
Answer:
The people of Coorg, known as Kodavus, are famous for their bravery, hospitality, and independent spirit. They are believed to have a martial tradition and are known for their courage. Many Kodavus have served in the Indian Army with distinction. They are warm and welcoming towards visitors and take pride in their culture and customs. Their traditional dress and unique way of life reflect their rich heritage. The author presents them as hardworking and disciplined people who maintain a close connection with nature. These qualities make the people of Coorg an important part of the region’s identity and charm.
7. What makes Coorg a popular tourist destination?
Answer:
Coorg attracts tourists because of its pleasant climate, natural beauty, and opportunities for adventure. Visitors can enjoy trekking, river rafting, rock climbing, and mountain biking. The region is covered with coffee plantations, forests, and hills that provide stunning views. Wildlife lovers can spot different species of birds and animals in the forests. The peaceful atmosphere and rich cultural heritage also appeal to tourists. The river Kaveri, which originates in Coorg, adds to its significance. Because of its unique combination of scenic beauty and adventure activities, Coorg remains one of the most popular tourist destinations in South India.
8. What is the significance of the Kaveri River in Coorg?
Answer:
The Kaveri River is one of the most important rivers in South India and holds great significance for Coorg. It originates in the hills of Coorg and serves as a major source of water for the region. The river supports agriculture and contributes to the natural beauty of the area. It is also considered sacred by many people and is closely connected with local traditions and culture. The presence of the Kaveri enhances the scenic charm of Coorg and attracts visitors. Thus, the river plays both an economic and cultural role in the life of the people of Coorg.
9. How does the author describe the wildlife of Coorg?
Answer:
The author describes Coorg as a paradise for wildlife enthusiasts. The dense forests are home to a variety of animals, including elephants, squirrels, langurs, and numerous species of birds. The region’s rich biodiversity makes it an important ecological area. Tourists can enjoy birdwatching and nature walks through the forests. The abundance of greenery and wildlife contributes greatly to Coorg’s appeal. The author emphasizes that the forests are alive with natural beauty and offer visitors a chance to experience nature closely. This rich wildlife makes Coorg unique among India’s tourist destinations.
10. What is unique about the ancestry of the people of Coorg?
Answer:
According to the author, the people of Coorg are believed to be descendants of Greeks or Arabs. This belief comes from certain similarities in their customs, traditions, and physical features. Although there is no definite historical proof, the theory adds an element of mystery and uniqueness to their identity. The Kodavus maintain distinct cultural practices that set them apart from other communities in India. Their martial traditions and traditional dress further strengthen this uniqueness. The possibility of foreign ancestry makes the history of Coorg fascinating and contributes to its cultural richness.
11. What was Rajvir’s reaction when he reached Assam?
Answer:
Rajvir was fascinated by the beauty of Assam as he travelled with his friend Pranjol. He observed the vast stretches of green tea plantations that seemed endless. The sight of tea bushes spreading across the landscape amazed him. He also noticed women plucking tea leaves and carrying bamboo baskets. Rajvir’s excitement reflected his curiosity and love for learning new things. Being from Delhi, he found Assam very different and attractive. His observations help readers appreciate the beauty and importance of Assam’s tea industry. The journey left a deep impression on him and increased his knowledge about tea cultivation.
12. Why is Assam called the tea country of India?
Answer:
Assam is called the tea country of India because it has the largest concentration of tea plantations in the world. The climate, rainfall, and fertile soil of the region are ideal for growing tea. Vast areas of land are covered with tea gardens that produce high-quality tea. Tea cultivation plays an important role in the economy of Assam and provides employment to many people. The state is internationally known for its tea production and exports. The chapter highlights Assam’s contribution to making tea one of the world’s most popular beverages. Therefore, Assam rightfully earns the title of India’s tea country.
13. What legends about the discovery of tea are mentioned in the chapter?
Answer:
The chapter mentions two popular legends about the discovery of tea. According to a Chinese legend, tea was discovered accidentally when tea leaves fell into a pot of boiling water prepared for an emperor. The drink produced a pleasant aroma and taste. An Indian legend relates the discovery to Bodhidharma, a Buddhist monk. It is believed that tea plants grew from his eyelids after he cut them off to prevent sleep during meditation. Though these stories are not historically proven, they add interest to the history of tea and show how ancient cultures valued the beverage.
14. Describe the tea gardens of Assam.
Answer:
The tea gardens of Assam are vast stretches of neatly arranged tea bushes that cover large areas of land. They create a beautiful green landscape that appears like a sea of tea plants. Workers, mostly women, are seen plucking fresh tea leaves and carrying them in bamboo baskets. The gardens are carefully maintained to ensure high-quality production. The climate and fertile soil help the plants grow well. These tea estates are not only economically important but also visually attractive. Through Rajvir’s eyes, readers experience the beauty and significance of Assam’s tea gardens and their contribution to tea production.
15. What impression do you get of Rajvir from the chapter?
Answer:
Rajvir appears to be an intelligent, observant, and curious young boy. He has a strong interest in learning about new places and cultures. During his journey to Assam, he carefully notices the changing scenery and eagerly shares information about the history of tea. His knowledge of tea legends surprises Pranjol. Rajvir’s enthusiasm for exploration and learning makes him an engaging character. He appreciates nature and enjoys discovering facts about different regions of India. His curiosity helps readers understand the beauty and significance of Assam’s tea industry while making the narrative informative and interesting.
16. How does “Glimpses of India” showcase India’s diversity?
Answer:
“Glimpses of India” presents three different regions of India—Goa, Coorg, and Assam—each with its unique culture, traditions, and natural beauty. Goa reflects Portuguese influence through its baking tradition. Coorg showcases scenic landscapes, coffee plantations, and brave people. Assam highlights tea cultivation and rich agricultural heritage. Together, these sections reveal the diversity of Indian life, customs, and geography. The chapter demonstrates how different regions contribute to the nation’s cultural richness while maintaining their distinct identities. Through these varied glimpses, readers gain a deeper appreciation of India’s unity in diversity and the uniqueness of its many traditions.
17. How has Portuguese culture influenced Goa?
Answer:
Portuguese culture has had a lasting impact on Goa, especially in its food habits and traditions. The baking industry was introduced by the Portuguese, and bread became an important part of Goan life. The traditional baker, or pader, remained a respected figure even after Portuguese rule ended. Many customs related to bread, cakes, and sweets continue to be followed during festivals and celebrations. The architecture, language, and lifestyle of Goa also show traces of Portuguese influence. The chapter demonstrates how historical contact between cultures can shape local traditions and leave a lasting cultural legacy.
18. Why does the author call Coorg a “piece of heaven”?
Answer:
The author calls Coorg a “piece of heaven” because of its extraordinary beauty and peaceful atmosphere. The region is filled with green hills, coffee plantations, forests, and rivers. Its cool climate and scenic landscapes provide a refreshing escape from busy city life. Visitors can enjoy adventure sports as well as the calmness of nature. The wildlife and biodiversity further enhance its charm. The people of Coorg are welcoming and proud of their traditions. All these features combine to create a place that feels almost magical. Therefore, the author describes Coorg as a heavenly destination on earth.
19. What message does “Tea from Assam” convey?
Answer:
“Tea from Assam” highlights the importance of tea cultivation and introduces readers to the beauty of Assam. The chapter encourages appreciation of agriculture and the hard work of plantation workers. It also shows how a common beverage like tea has a rich history and cultural significance. Through Rajvir’s journey, readers learn about tea gardens, legends of tea discovery, and Assam’s contribution to the tea industry. The lesson promotes curiosity, learning, and respect for different regions of India. It reminds readers that everyday products often have fascinating stories behind them.
20. Why is “Glimpses of India” an appropriate title for the chapter?
Answer:
The title “Glimpses of India” is appropriate because the chapter provides brief yet vivid views of different parts of India. Through Goa, Coorg, and Assam, readers learn about distinct traditions, occupations, landscapes, and cultural practices. Each section offers a unique perspective on Indian life and highlights the diversity of the country. Rather than focusing on one region, the chapter presents snapshots of different cultures and environments. These glimpses help readers understand the richness and variety of India’s heritage. The title effectively captures the purpose of the chapter, which is to celebrate India’s cultural and geographical diversity.